Sure, you get creative and brave some nights and decide to make something "from the Internet" (I'm old, okay?) but most nights you reach into your tried and true recipes because you want your kids to actually EAT.
I thought I'd round up a few of the recipe pins I put to the test and enjoyed. There are some I used as inspiration and played with ingredients myself (usually because we were out of something) but overall, these are things I recommend.
Slice really really thin and press for SEVERAL hours. I accidentally marinated mine for almost 2 days and it was amazing.
âNow, going in the opposite direction...
There are a lot more but I didn't want to clutter up the post too much! Follow my board here!